Ungapatchkies are a perfect use of leftover matzo! This is a basic recipe; feel free to add whatever ingredients you wish – peanut butter, m&m’s, nuts – the more the better!

Ingredients

2 C	granulated sugar
½ C	cocoa
½ C	whole milk
¼ lb	butter (one stick)
¼ t	salt
½ t	vanilla extract
3 C	broken pieces of matzo

Directions

1	Bring sugar, cocoa, milk, and butter to boil for one minute, cool two minutes.
2	Add salt, then vanilla, stir.
3	Add matzo.
4	Drop by Tablespoons onto wax paper, let air dry.