Ingredients
| Bread Dough | |
| 5¼ C | all-purpose flour |
| 1½ C | granulated sugar |
| 1½ t | baking powder |
| ¾ t | salt |
| ¾ C | butter, melted |
| 6 | eggs, beaten |
| 2¼ t | vanilla extract |
| 1½ C | slivered almonds |
| Cinnamon Sugar | |
| ¼ C | granulated sugar |
| ½ t | ground cinnamon |
Directions
| 1 | Mix together flour, sugar, baking powder, and salt in a medium mixing bowl. |
| 2 | Mix in melted butter, eggs, and vanilla. |
| 3 | Stir in almonds (the dough will be very stiff). Divide dough in two, form into loaves on cookie sheet, and sprinkle with some of the Cinnamon Sugar. |
| 4 | Bake in 350° oven for 30 – 45 minutes until golden brown. Remove and immediately slice into ½” pieces. |
| 5 | Arrange the slices on the cookie sheet and sprinkle with the remaining Cinnamon Sugar. Turn oven down to 250º and bake for 15 more minutes. |
Ashtey Khayil 