Kimish Bread (D)


Bread Dough
5¼ Call-purpose flour
1½ Cgranulated sugar
1½ tbaking powder
¾ tsalt
¾ Cbutter, melted
6eggs, beaten
2¼ tvanilla extract
1½ Cslivered almonds
Cinnamon Sugar
¼ Cgranulated sugar
½ tground cinnamon


1Mix together flour, sugar, baking powder, and salt in a medium mixing bowl.
2Mix in melted butter, eggs, and vanilla.
3Stir in almonds (the dough will be very stiff).  Divide dough in two, form into loaves on cookie sheet, and sprinkle with some of the Cinnamon Sugar. 
4Bake in 350° oven for 30 – 45 minutes until golden brown.  Remove and immediately slice into ½” pieces.
5Arrange the slices on the cookie sheet and sprinkle with the remaining Cinnamon Sugar.  Turn oven down to 250º and bake for 15 more minutes.

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